Options: Hazelnut Coffee, Hazelnut Chocolate

Harvested from regions with temperate climates in Turkey.

Smooth, velvety embrace of roasted hazelnut indulgence perfected with layers of luscious creaminess.

Great source of healthy fats, protein, fiber, vitamins, antioxidants and minerals.


Nutritional Fact (per serving): Total Calories 78kcal, Carbohydrate 14g, Sugars 1g, Protein 1g, Fat 3.2g, Fiber 0.2g.

Harvested from fresh farm sources of Italy.

Rich creamy and velvety sensation, with decadent blend of ripe bananas.

Great source of vitamins and minerals, especially rich in potassium, calcium, milk protein and dietary fiber.


Nutritional Fact (per serving): Total Calories 172kcal, Carbohydrate 15g, Sugars 8g, Protein 2g, Fat 0.6g.

Roasted top note, coffee beans from Brazil.

Emphasizing best taste and user experience, prepared in oxygen-free and ultra low temperature environment to preserve the essence of the coffee beans.

With natural energy boosting and fat burning enhancing properties.


Nutritional Fact (per serving): Total Calories 65kcal, Carbohydrate 14g, Sugars 1g, Protein 1g, Fat 2g.

Premium cocoa beans from Belgium.

Incorporated with finest quality and thick, flavorful dark cocoa powder.

Utilizes unique alkali-free processes that hits all the right notes of intense cocoa taste while retaining its natural profiles.


Nutritional Fact (per serving): Total Calories 38kcal, Carbohydrate 7g, Sugars 1g, Protein 2.5g, Fat 2g.

Premium grade traditional Japanese matcha.

Explosion of concentrated green tea flavor and aroma that finishes with a slight bitter aftertaste.

The high antioxidant content option that offers extra health benefits on top of its natural energy boosting and fat burning enhancing properties.


Nutritional Fact (per serving): Total Calories 65kcal, Carbohydrate 14g, Sugars 1g, Protein 1g, Fat 2g.

Black tea leaf cultivated in the highlands.

Brewed tea leaf coupled with rich New Zealand dairy milk offers medium-to-full bodied smooth mouthfeel.

The milk tea option with no additional/overloading of sugar content.


Nutritional Fact (per serving): Total Calories 38kcal, Carbohydrate 5g, Sugars 1g, Protein 1.25g, Fat 0.5g.

With 60% active hydroxycitric acid (HCA)

Extracts of the fruit’s peel carries a high amount of HCA, an active substance with weight loss properties. HCA helps lowers fat formation by reducing the  processing enzyme responsible to convert carbohydrate to fat.

Amazing source of energy with 50% chlorinergic acid, a polyphenol antioxidant

Derived and extracted from unroasted coffee beans that  comes rich in antioxidants. Capable to increase energy level for fat metabolism that involves the breaking down of fat units and inhibits fat production.

Regulates Leptin, the appetite controlling hormone

African mango balances hormone Leptin, the hormone responsible in sending signals and interacting with the brain to communicate about how hungry/full you are. This allows African mango to effectively control appetite and help in weight loss, on top of its action in regulating and controlling fat storage in fatty tissue.

The popular carbohydrate blocker

Non-stimulant white kidney bean extract helps delay the breakdown of carbohydrate by lowering the absorption and utilization of carbohydrates. 

Traditionally used to support the maintenance of water equilibrium, effectively reduces water weight and supports subcutaneous water loss.

Psyllium Husk we use contains 80% high quality finely grounded plant dietary fiber, capable to support regular bowel movements, for the elimination of waste & toxins, and relieve constipation.

Capable to break down macronutrients of proteins, fats, carbohydrates into smaller energy units

This essential enzyme matrix we picked consists of 17 enzyme blend derived from fruits, each present at their optimal level capable to support better nutrient absorption, prevent digestive discomfort like occasional gas, bloating and indigestion.

Digestive Enzyme matrix consists of α-Galactosidase, Proteases II, Lactase, Pectinase, Cellulase, Xylanase, Invertase, Lipase, Papain, Catalase, Proteases, Hemicellulase, Glucanases, Bromelain, Amylases, Phytase, Diastase